Beetroot Bliss

Not only do they look pretty, but they are a crowd pleaser due to the cacao butter which gives them a lovely creamy flavour. This should give you approx 10 bliss balls.

You need;

2 cups shredded coconut (plus a handful to roll the balls in)

40g cacao butter (*You can use coconut oil, however it will change the taste and will not set as well)

1/2 large beetroot, peeled

2TBsp maple syrup

2TBsp honey

3TBsp cacao powder

pinch of good salt

To Prepare;

  • Melt the cacao butter over a VERY LOW heat, slowly.
  • Put everything (except for the handful of coconut) into a blender and give it a good wiz.
  • You should end up with a fairly dense, but wet, mixture. Get ready to get purple! Roll into balls, approx 1 Tbsp, covering in your extra handful of shredded coconut. Place in the freezer to set for approx 30 minutes.

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