You need: Big bunch of flat-leaf parsley, washed and roughly chopped Big bunch of coriander, washed and roughly chopped 2 cups soaked chick peas (Buy dried chick peas and soak them in enough water to cover them for 24 hours. It’s really important to use dried rather than canned as it will change the whole taste of your falafels!) 2
Watermelon Cooler – Makes 2 small cups 2 cups of chopped watermelon Handful of fresh mint Juice from 1/2 a lime 1/2 tray of ice & 1 cup of filtered water Blend everything except the water on high speed until it is mushy, around 1minute. Add water and blend again on high speed for approx 30sec Enjoy with a friend!
Raw Ginger Bread Cookies Makes approx 20 small cookies Ingredients; 8 fresh Medjool Dates 1/2 cup desiccated coconut 1/2 cup nuts – any will do but cashews give the creamiest taste 1 cup almond meal 1 & 1/2tsp ginger powder 1 & 1/2tsp cinnamon 1/2tsp nutmeg 3TBsp coconut oil Honey/maple syrup (optional) To Prepare; Blend everything except the nuts on high
4 Ingredient Cookies Before I give you this recipe I need to share with you how I come about creating my treats. I find a recipe I like the look of (this one is from a divine book called Wholefood Simply) and then I jig it around a little so it works for me. This is sometimes out of necessity,
Another nut free, healthy and satisfying lunchbox treat! You need; 1 1/2 cups shredded coconut 1 cup sunflower seeds 1 vanilla pod/1 tsp vanilla powder/1 tsp vanilla essence 2 TBsp coconut oil 1/4-1/2 cup maple syrup (depending how sweet you want them) 1 cup puffed rice To prepare; Blend all ingredients except the puffed rice together until well combined. Add
Raw Muesli Bars An awesome healthy, nut free, lunchbox treat… You need; 1 cup of shredded coconut 1 1/2 cup mixed seeds and dried fruit – I use a yummy mix with buckwheat kernels, sesame/flax/pumpkin seeds. millet, sultanas and gogi berries 6 fresh dates, pitted 1/4 cup tahini 1/4 cup raw honey 1/4 cup melted coconut oil 1 tsp vanilla
